Glutinous rice chicken wings
Instruments: chicken wings, glutinous rice, ginger, garlic boy, scallions;
Glutinous rice chicken wings practice
1, glutinous rice wash two or three, soak overnight in advance;
2, chicken wings in the blood, wash, drain, before and after the skin gently scratching
3, ginger, garlic minced, and processed chicken wings in the mix, put the soy sauce, soy sauce, salt, black pepper (or white pepper), oyster sauce, sesame oil, mix well, marinate for more than an hour;
4, soak the good glutinous rice drained, the bottom of the steaming bowl first spread a thin layer of glutinous rice, and then each piece of chicken wings in the circumference of the glutinous rice, the steamed bowl, and the chicken wings in the middle, the chicken wings in the middle, and the chicken wings in the middle, and then the chicken wings in the middle. Lay flat on the steaming bowl, steamer steamer, steam for about thirty minutes, turn off the fire, and then use the hot steam in the pan virtual steam for two or three minutes, take out, sprinkled with chopped green onions, can be eaten. I hope to adopt