The method is as follows:

1. Boil the red beans in boiling water over slow fire until thoroughly drained;

2. Sift the powder evenly and use half a cup Mix the water to form a thick paste;

3. Boil the remaining 1.5 cups of water, add sugar or brown sugar, stir to dissolve, stir into the slurry while it is hot, and stir into a smooth slurry.

4. Swirl the oil into the pot, pour the powder slurry into the pot until it is nine-tenths full, add red beans, steam over high heat for 20 minutes, take it out, wait for a while and then pick it out with a bamboo skewer;

5. Condensate into crystal shape.

Basic description:

1. It is a traditional pastry snack of the Han nationality in Guangdong. The main ingredients are sticky rice noodles and clear noodles, which taste sweet. Bowl cakes can be divided into two categories: old-fashioned bowl cakes and crystal bowl cakes. There were more old-fashioned bowl cakes in the past, but now crystal bowl cakes are more common;

2. A dessert loved by young people and children, the finished cake is crystal white and the surface is oily. It is smooth, delicate and smooth, soft and smooth in texture, sweet and fragrant in taste. It tastes sticky but not sticky to the teeth, and has a variety of flavors to choose from.