Judging whether a mango is ripe or not can be done by looking at the rind, looking at the tip of the fruit, and looking at the big green mango rebound.

1, look at the skin of the big green mango

Unripe big green mango placed in the home a few days later, if you find some black dots appear on the skin of the things, it means that the basic ripe.

2, look at the green big green mango tip

Big green mango if not ripe in the case of the tip of the flat, ripe enough after the tip will be slightly raised, and the tip of the circle will be slightly yellowish. The green mango is not ripe when the tip is very flat, once ripe after the tip will be slightly protruding, rather than not ripe when the flat, a little convex when you can pick it.

3, look at the big green mango rebound

After ripening the big green mango skin looks like there will be a sense of wrinkles of the fruit lines, gently press the mango with your finger will have rebound, and feel the softness of the mango is ripe.

Big Green Mango Fast Ripening Tips

1, into the apple ripening Big Green Mango

Apple is a natural "ripening agent", the release of ethylene can penetrate into other fruits, thus promoting the ripening process of these fruits. A clean plastic bag or a clean cardboard box, put the mango can apple together and seal the mouth, put two days can be eaten.

2, with rice ripening big green mango

Rice storage place will produce a certain amount of ethylene, the mango stuffed into the rice pile, ethylene can ripen the mango, put two or three days, big green mango on the ripe can eat.