Salt and pepper lamb chops

Ingredients?

Lamb chops

Onions and ginger

Salt, cooking wine, pepper

Green and red peppers

Onions

Pepper noodles

Cumin powder

Chili noodles

How to make salt-and-pepper lamb chops?

Rinse the lamb chops with clean water to remove the blood, cut into sections and marinate for an hour with green onions, ginger slices, aniseed, cooking wine, pepper and a little salt. , pick up the scraps and don’t use them.

Put oil in the pot. When the oil temperature rises to 50% hot, turn to medium heat and fry the lamb chops one by one until golden in color.

Turn to high heat and wait. When the oil temperature reaches 80% heat, deep-fry the lamb chops for fifteen seconds and remove.

Cut the onions and green and red peppers into small cubes. Leave some oil in the pot. Add the three ingredients and stir-fry until fragrant.

Turn to low heat and add the ribs one by one. Mix the Sichuan peppercorns, cumin powder, chili powder and salt, then remove from the pot and put on a plate. The lamb chops are full of aroma.