Ingredients and materials

Rice100g

Lean meat100g

Salt10g

Engine oil10g

Soy sauce 10g

Onion 10g

Green vegetables 100g

Remove the roots of vegetables and cut into sections, cut the lean meat into pieces, put oil in the pot, add chopped green onion and stir-fry until the color changes, and add light soy sauce and stir-fry evenly.

Put the rice in boiling water, cover and cook until the rice grains are thick and turn to low heat, add the fried minced meat, stir well, cover and cook for 15 minutes, open the cover and add vegetables and salt, stir well, take out the pot and put it in a bowl.

Lean meat porridge