Blocked the grease hole, due to the hardened butter blocked the grease hole, so the grease gun does not have so much pressure to open it, so the grease can not play into.
General use of tools jack two, 10 cents of fine teeth screws. These are the two main tools, use two jacks. The steel plate pin top to have empty space after the first hit the butter to try to see if the hit into the OK, hit not into the ultimate weapon 10 centimeters of fine-tooth screws.
Remove the grease nipple from the top of the steel plate pin and fill the screw mouth with grease. In the 10 centimeters of fine teeth screws, screwed into the screw holes of the grease nipple, the hardened block of grease to the top out. Then you can pump the grease in. I'm sure with the screw top, there is more pressure than with a grease gun.
Extended Information:
< p>Food Ingredients
Emulsifiers, salt, butter flavoring, coloring, and chemical preservatives are added to margarine's oily and watery form. Vitamin A and Vitamin D may also be added; according to standards issued by the U.S. Food and Drug Administration, the amount of vitamin A is 33,000 international units per kilogram; the amount of vitamin D is 4,400 international units per kilogram.
The dosage of lecithin, glycerol monoacid and glycerol diacid as emulsifiers shall not exceed 0.5% of the total weight; the maximum dosage of sodium benzoate, benzoic acid or potassium sorbate as preservatives shall be 0.1% of the total weight.
Colors should be carotene or other USDA-approved plant colors; flavor enhancers can be diacetyl; citric acid or citrate can also be added; maximum moisture content of 16%.
Baidu Encyclopedia - Margarine