Ingredients

qianyetofu

400 grams

peanut kernel

50 grams

green pepper

50 grams

ingredients

oil

of appropriate amount

Garlic leaf

of appropriate amount

thick broad-bean sauce

A spoonful

white sugar

A spoonful

step

1. Prepare ingredients

2. Slice a thousand pages of tofu, wash the green pepper and slice it.

Step 3 prepare garlic leaves and bean paste

4. Add peanuts into the cold pot and fry them, and then pick them up.

5. Slice the tofu until golden on both sides.

6. Turn the bottom oil to low heat and add the bean paste.

7. Stir-fry the red oil and add green pepper to stir-fry the fragrance.

8. Return the tofu to the pot and add a spoonful of boiling water.

9. Stir-fry until the sauce is completely mixed with the food and add sugar.

10. Pour in peanuts and stir well, then turn off the fire and take out the pan.

1 1. Serve with garlic leaves after serving.