Main Ingredients

Cauliflower 300g

Pork 500g

Supplementary Ingredients

Salt

1 teaspoon

Garlic

4 cloves

Soy sauce

3 drops

Dried Chili Peppers

Amount

Celery

1 root

Chicken essence

Small amount

Cauliflower stir fry

1.

Clean the meat, boiled in water and cut into chunks, cut the chili pepper, garlic, celery and standby

2.

Cauliflower with the hands to break small pieces of cleaned

3.

First cut the good

Steam the pork until the surface is golden brown

4.

Add the chopped celery, garlic and chili peppers

5.

Stir-fry

6.

Then add a small amount of soy sauce for color

7.

Add a small amount of salt to the stir-frying of the meat on a plate first, and leave the extra oil in the pan

8.

The meat will be fried in the pan, but not in the pan. 8.

Add the cauliflower and stir-fry

9.

Add the broth left over from cooking the pork in two batches to cook the cauliflower quickly

10.

Then add a pinch of salt

11.

Add the stir-frying meat

12.

Stir-fry the meat together for 3 seconds, and add a pinch of chicken broth. Add a small amount of chicken and finish the pan