500 grams to 2.5 kilograms of head and claws of whole clean-brained broiler or rooster ****15 kilograms

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Marinade:

4-star marinade chicken 500g, 50g of red pot juice, 50g of wine, 100g of Pixian soybean paste, 200g of soy sauce

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Sides:

200 grams of mushrooms, 200 grams of scallion, 30 grams of chicken flavor floating powder, 50 grams of high cooking oil, 10 grams of small milled sesame oil.

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Wrapping material:

10kg of local deep yellow soil, 500g of powder, several sheets of aluminum foil (40cm × 50cm)

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Methods:

(1) clean the head and claws of the chicken, thoroughly defrosted, choose to remove stray hairs, washed, in each leg and breast meat with a bamboo stick through a few holes.

(2) four-star marinade chicken 500 grams of powder, 50 grams of red pot juice, Pixian 100 grams of soy sauce, amoy 200 grams of soy sauce **** stirred evenly, carefully coated in the skin of each chicken and the cavity, static 1-24 hours, during the period of time and then wipe with the hand to make sure that the chicken evenly flavored, the summer can be refrigerated.

(3) the marinated chicken, the surface of the water simply rinse, remove the foam, the chicken head and neck into the chest, the claws in the joints broken, into the anus (available fine cotton rope tied legs), in the chest at the same time, sprinkle 2-3 grams of chicken fragrance powder and a small amount of green onion mushrooms, and then pressed the chicken into the shape of a flat, the surface of the brush high cooking oil and sesame oil mixed oil.

(4) spread the aluminum foil, the chicken package with fine white cotton rope two vertical and three horizontal knot firmly.

(5) the clay patted, add the powder and clean water and evenly, wrestling and pounding through (the mud with the powder can make the mud organization viscous and smooth uniformity, baked out of the pan color is correct, not hard and not scattered and a large number of honeycomb holes, easy to peel off, good quality).

(6) spread the mud on a wet cloth, about 1.5 cm thick, put the aluminum foil chicken set, lift the corners of the wet cloth, the mud together, shot into a rectangular shape. Wrapped neatly in wrapping paper, the mud layer tie a ventilation hole.

(7) in the denser castor charcoal stove, lay a layer of charcoal, the chicken one by one yard. Above and around the charcoal, a layer of charcoal a layer of chicken, so that dozens of chicken packages are a yard into the furnace, cover the lid, check the smoke holes, you can start the fire under the stove ignited. Charcoal all burned out time in 40-60 minutes, out of the pot, the mud surface of each chicken to sweep clean, the chicken can keep hot for about three hours. Take off the mud to sell.

(8) peel off the aluminum foil, baked chicken was date red, very fresh and beautiful, rolling aroma coming out of the chicken when the delicious five-star. A 750 grams of chicken with all the ingredients costs about 10 yuan, which can be sold for tens of dollars in mid-range restaurants.

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Note:

1, marinated chicken powder can also be used Mekaume brand marinade powder of various grades, marinade adding the appropriate amount of chicken bone marrow cream can be improved by a flavor star.

2, available lotus leaf, greaseproof paper, copy paper instead of aluminum foil.

3. It is better to use wine altar clay, red clay, clay than ordinary yellow clay.

4, Huaiyang cuisine called chicken chicken cavity, not stuffed with scallions, mushrooms, but to add the following process:

Cooking oil, onion and ginger stir-frying pot, under the shrimp, gizzard diced, diced mushrooms, ham diced, upside down fried, add salt, shaoxing wine, soy sauce, sugar, stir-fried to the seven layers of cooked, and then cooled and stuffed into the belly of the chicken.