Home made soy sauce chicken practice, not difficult at all, the chicken is tender and flavorful, too greedy. Chicken its meat is particularly tender and juicy, eat in the mouth will make people feel satisfied, chicken its biggest advantage is that no matter what kind of flavor to make it is particularly delicious. Previously, it is stewed or fried chicken, no matter how to do it has a tender and delicious flavor that people love. Eat more chicken can let the body's nutrients are supplemented, for people who love to eat chicken can find a lot of ways to make it, a variety of production hand entertainment to make the chicken more flavorful. Chicken it has a particularly delicious practice that is the soy sauce chicken, which belongs to the South a more homely dishes.

Southern home to do this soy sauce chicken its meat is particularly tender, and eat a mouthful will feel its delicious flavor, really let people eat once can not forget the existence of. Once before to go to the south of the friend's home to play, their home to do this dish, really that night light eat this soy sauce chicken, is really delicious. After eating the soy sauce chicken its flavor are not that pure, but also in order to satisfy the belly of the big glutton, find a friend and friends to learn the practice of soy sauce chicken, their own hands at home to try to do a little, it was that flavor, looking at the caramel color of the chicken will make people's appetites rise, on which who will not love it?

Dish name soy sauce chicken

Ingredients a chicken, ginger and scallions, soy sauce, rock sugar and salt.

Operation steps

1, the first chicken to deal with, and then with water to clean the chicken with kitchen paper to the chicken body water to dry. To salt the chicken inside and outside are smeared with a thin layer, put aside to marinate for half an hour so that the chicken can be better flavored.

2, chicken marinade almost time, you can put the pan hot pour frying vegetables almost the oil boil, oil hot after the whole chicken into the pan, the surface of its fried golden brown. And then serve it out and put it aside.

3, the pan left some oil in the bottom of the prepared rock sugar into the pan, with a small fire slowly it fried bubbling. Then pour 60 grams of soy sauce and a bowl of water into the pot, cut the ginger into slices and tie the green onions into knots and put them into the pot, and bring the soup to a boil.

4, after the sauce is ready, you can put the fried whole chicken into the pot, in the stewing time to keep using a spoon to scoop some soup poured on the surface of the chicken. Let the whole chicken can be better color, in the process to maintain a low to medium heat.

5, if you find the soup is too little when simmering, you can slightly add half a bowl of cool water, which can prevent the chicken will paste the bottom of the pot. And also cool water to the chicken slightly cool down, so that the whole chicken meat will become more tender and chewy.

6. Keep cooking the chicken until it can be easily pierced with chopsticks, then turn off the heat in the pot. If there is any sauce left in the pot you can give it out separately for dipping sauce, the whole chicken will taste better. After that, you can make a good presentation of the chicken, delicious to eat and high value.

Cooking tips

1, to prepare the chicken are dealt with, you can give the chicken inside and outside of the salt to give it a thin layer of marinade for a while, which allows the chicken can be better into the bottom of the bottom flavor, eat the texture will be better.

2, rock sugar needs to be slowly fried with low heat, otherwise it is easy to make the rock sugar paste the bottom of the pot, rock sugar fried to bubbling before adding other things.

3, the whole chicken should be fried in oil on both sides of it into a golden brown state, which will make the surface of the chicken become crispy and flavorful, and look at its value will also be high.