Attention should be paid to the storage of tomatoes:
1. Putting the tomato pedicle down can prevent air from entering the tomato, and at the same time, it can also prevent water from emitting from the scar of the pedicle.
2. Mature tomatoes should be refrigerated at 2 ~ 4℃ and kept fresh and nutritious within 10 days. If the temperature is too low, tomatoes will lose their flavor due to frostbite and rot quickly. ?
Immature tomatoes can be stored in plastic bags at room temperature. The specific method is: choose tomatoes with complete fruit shape and medium maturity, put them in plastic food bags, tie their mouths tightly and put them in a cool place.
Open the bag mouth 1 time every day and ventilate for 5 minutes. If there is water in the plastic bag, you can dry it with a towel or change it into a plastic bag, and then tie the bag tightly. The tomatoes in the bag will gradually ripen. In this case, it can be kept for about 30 days.
When tomatoes are refrigerated, it is best to place them separately or wrap them in fresh-keeping bags. Because tomatoes emit a gas called "ethylene" when they are refrigerated, it will ripen vegetables and fruits together and shorten the shelf life.