There are many ways to make sticky rice noodles, and here we will share three favorite ways to eat them.

One: Hollow Sesame Balls

This hollow sesame ball is a very popular snack in Fujian, and the recipe is very simple. It is not the same as the general solid sesame ball, it is thin and crispy skin, not only but hollow, and after cooling will not be deflated, several years ago, there was a good friend to open a snack bar with me "advice", ask me if I know the recipe, or can you help him to inquire into the recipe, how to be hollow and cooling, but also do not change. I asked if I knew the recipe, or if I could find out for him how to make it so that it would be hollow and would not change after cooling. At that time, my contact with the kitchen is not long, really do not know this "recipe", and then a chance, from an elder to know the so-called "secret", in fact, to make this sesame seed ball hollow, the real key is not in the recipe, but the skills. A little bit of glutinous rice flour can be made into many, many, in a ziplock bag, idle clucking chew a few.

Ingredients: 300 grams of glutinous rice flour, sugar, sesame seeds, boiling water. 1. Boiling water to soak sugar (the amount of sugar according to their acceptance of the degree of determination), when the sugar water is warm and slowly added to the glutinous rice flour, mixing while adding the last kneaded into a softer dough, covered with plastic wrap to rest for half an hour. 2. Roll the dough into a plate with sesame seeds and cover with a layer of white sesame seeds. After wrapping, it is best to pick up the dough and press it gently with your hands so that the sesame seeds won't come off easily during the process of making the dough.

3. Heat oil in a pan over low heat, not too hot, when you put your hand on the oil you can feel a little bit of heat on it, then put in the sesame ball embryo. (Because more so we have to fry, this is only part of) 4. When the outer skin of the sesame ball slightly stereotyped when you want to spatula gently turned, when slightly bulging, with a spatula constantly sesame ball press flat. (gently pressed, is pressed flat, not pressed broken Oh) 5. After a while, the sesame seed ball will be rounded up again. In this process, or remember to turn the ha, this is in order to let the sesame ball heat more evenly. 6. bulging up after the sesame ball again spatula press flat. 7. sesame ball will be rounded again, and expanding more and more large. Repeat this 2 to 3 times, the outer skin of the sesame ball becomes thin and golden, and you can even clearly see the hollow center. This time it is ready. 8. fried sesame balls out of the pot to control the oil can be eaten, not eaten until cooled into an airtight jar to store.

Hollow sesame ball practice tips: 1: sugar can also be added directly to the glutinous rice flour, I think the boiling water and then added to the powder so that it is easier to knead. 2: Do not dry the water temperature is too low. 3: sesame seed ball to do a little bit smaller, should not be too big, because the fried will be swollen. 4: frying with a small fire, frying while flattening. 5: the ball should not be too big, because it will be too big, because it will be too big. 6: the ball should not be too big. 7: the ball should not be too big. 8: the ball should not be too big.

Two, donkey roll

Donkey roll, also known as bean flour cake, is a kind of river rice as skin, red beans as a filling of the traditional Manchu snacks, the Qing Dynasty, listed as court food, has become a famous Beijing snacks. The reason why it is famous, not only because it is delicious, I think it also has a lot to do with its interesting name. It is named because it is covered with a uniform layer of bean noodles and looks like a small donkey rolled on the ground and then covered with dry soil. The image of this name makes it unique among the many snacks, and makes it unforgettable to eat. Do a good job of "donkey roll" outer layer of sticky bean noodles, golden yellow, sweet bean flavor filling, soft, distinctive flavor, is a traditional snack for young and old alike. Today's donkey rolls do not use bean noodles, but cooked peanut flour and sesame powder. I added a little milk powder to the glutinous rice flour to give it a rich milky flavor.

Ingredients: 250 grams of glutinous rice flour, 60 grams of bean paste, peanuts, sesame seeds, 40 grams of milk powder, 30 grams of sugar. 1. bake the peanuts in a 180C oven until lightly browned and then take out to cool down. 2. remove the skin from the peanuts after they have cooled down. 3. stir-fry the sesame seeds in a pan. 4. cool down the peanuts and sesame seeds and use a multi-functional blender to smash them up, or use a rolling pin to smash them up and then sift them through a sieve. It looks almost the same color as bean flour and the taste feels better.

5. Mix the glutinous rice flour with milk powder and sugar. 6. Add 250g of warm water and form a dough. 7. Find a flat plate, brush it with a layer of oil, flatten the dough, and place it in a steamer basket over high heat for about 20 minutes. 8. Sprinkle the sifted peanut and sesame seeds powder on a clean plate and place the steamed glutinous rice cakes on top. 9. Roll it out and spread it with a layer of the bean paste filling. 10. Roll it up from one side. 11. The donkey rolls can be made by sprinkling a layer of peanut and sesame powder on them. 12.

Three, wife cake

Wife cake is a noodle snack, thin skin and thick filling, filling moist and soft, sweet taste, but it is the most attractive place is also in its warm name and the touching legend. In the past, there was a pair of loving but poor family couple, because the old father was seriously ill, the family had no money for medical treatment, the daughter-in-law had to sell herself into the landlord's family, to earn money to cure the family man. The husband was not discouraged by the loss of his wife, and developed a delicious cake, which he eventually sold to earn money to redeem his wife and live happily ever after. After this delicacy spread, it became known as wife cake. There are many ways to do wife cake, today I do this wife cake, with simple ingredients, detailed steps, a learning curve, the oven to do snacks, more delicious than outside the sale of Oh, stuffed with more skin, especially just baked, too crispy skin layer is also much more ~

Ingredients details: flour (shortening) 100 grams, sugar (shortening) 15 grams of water, water 45 grams, lard (shortening) 10 grams, Chinese flour (shortening) 80 grams, lard (shortening) 50 grams, 70 grams of glutinous rice flour, lard (glutinous rice filling) 35 grams, sugar (glutinous rice filling) 15 grams, 110 grams of water (glutinous rice filling), 30 grams of cooked sesame seeds

1. water, sugar, lard, glutinous rice flour into a bowl and mix well. 2. on the pot to steam for 15 minutes. 3. take out of the heat and mix well. 4. add the cooked sesame. 5. Add the cooked white sesame seeds. 5. Stir the glutinous rice and sesame filling evenly. 6. While it is still hot, divide the glutinous rice filling into 8 equal portions and set aside to cool. 7. Mix all the ingredients for the shortcrust and the oil crust, and knead them together to form a smooth, soft dough. 8. (Left side shortening dough, right side shortening dough). 8. Divide the shortening dough into 8 equal parts, knead the dough into a round ball, and let it rest for half an hour. 9. Take a small piece of shortening dough, flatten it into a round shape, and wrap it into the shortening dough. 10.

10. Close the mouth of the puff pastry. 11. Place it face down and wrap 8 pieces of dough at a time. 12. Take one of the wrapped pieces of dough and flatten it into a round shape. 13. Use a rolling pin to roll out the dough into a cow tongue shape. 14. Roll out the cow tongue shape from top to bottom and shape into a roll. 15. The rolls should be loosened for 10 minutes. 18. Stand up the loosened rolls and flatten them with your hands to form a round shape. 19. Use a rolling pin to roll out the dough into a round shape, thick in the center and thin on the sides. 20.

21. Close the dough and wrap it up. 22. Wrap all the wifu cake dough, place it face down and relax for 5 minutes. 23. Roll out the wifu cake dough into a round shape about 1-1.5 cm thick, cut the dough with a knife three times (to break the crust), and put it on a baking sheet. 24. Brush the surface with egg yolk mixture and sprinkle with white sesame seeds, let it rest for 15 minutes, then put it into the preheated oven at 160 in the center. 15-20 minutes the surface of golden brown can be.

Wife cake practice tips: 1. Glutinous rice filling while hot into the dough, because when hot inside the oil does not stain the hands, into the dough is very easy to cool and then divided into groups easy to stain the hands. 2. cattle tongue shape try to roll some long, so that the roll of the layers, baked skin more crispy. 3. brush the egg yolk liquid, out of the color better look, the skin is more yellow, with the whole egg can be. 4. the egg yolk liquid, the egg yolk liquid, the egg yolk liquid, the egg yolk liquid can be used.