Cumin powder can't replace pepper. Cumin powder and pepper are two different condiments, and they have different tastes. If they are used instead, the taste will be different.

Pepper is made by rolling the fruits of tropical plant pepper tree, which can be divided into white pepper and black pepper. White pepper is processed from the seeds of mature fruits without peel. This condiment has a strong taste and good quality. Black pepper powder is processed from immature and dried fruits, with a wrinkled skin and a light smell.

Cumin powder is different from pepper. This condiment is made by mixing fennel (cumin) with anise, cinnamon and other spices, and its taste and taste are different from pepper.

Pepper can be eaten directly, and cumin powder is used for seasoning. It is the first-class seasoning for burning and baking food, and it is also one of the main raw materials for preparing curry powder.

The storage method of pepper is very simple, just seal the pepper in a glass bottle and place it in a dry and ventilated place. After each use of pepper, attention should be paid to keeping the bottle mouth and jar mouth clean and hygienic. If moisture enters, it will easily lead to deterioration.

In addition, don't leave the pepper for too long. It's best to buy a small package and pay attention to moisture when storing it.