Have you ever tasted fish fillet with tomato flavor and sweet and sour taste? The following is the recipe for fish fillets in tomato sauce that I compiled, welcome to read for reference!
Main ingredients:
1 fish
Accessories:
Appropriate amount of oil
Appropriate amount of salt
A few green peppers
1 lemon
1 tomato
1 tablespoon of tomato paste
1 tablespoon of wine spoon
A few cloves of garlic
1 tsp white vinegar
1 tsp sugar
1 tsp sesame oil
Specific methods
1. Prepare all the ingredients
2. Cut the green pepper into sections, smash the garlic and chop
3. Dice tomatoes
4. Mix tomato paste, wine, white vinegar, sugar and sesame oil< /p>
5. Pour in chopped tomatoes and peppers, stir evenly, and let stand for about half an hour
6. Remove the scales from the fish Remove the internal organs and make a cut at the tail
7. Use your left hand to hold up the bones of the tail and cut the knife hard along the bones
8. Cut all the way to the head
9. Until the piece of meat is cut off
10. Another Do the same on one side
11. At this time, you can easily take out the thorns in the meat one by one
12 .Look, it’s very clean
13. Cut the meat into pieces
14. Pour the sauce in and marinate A moment
15. Boil a pot of water, put the marinated fish fillets into the boiling water and blanch until cooked
16. Drain and set aside
17. Put the marinated fish fillet sauce into the oil pan and stir-fry until fragrant, then add salt to taste
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18. Pour in a little water
19. After frying, squeeze in a few drops of lemon juice
20. Put the fish fillets in and mix gently