Shouwu boiled eggs

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Cuisines and functions: Heart nourishing recipes Liver nourishing recipes Kidney nourishing recipes Anti-aging recipes Ufa recipes Craftsmanship: Boiled

Boiled Shouwu Ingredients for making eggs:

Ingredients: 60 grams of Polygonum multiflorum, 200 grams of eggs

Seasoning: 2 grams of salt, 1 gram of MSG

Poached eggs with Polygonum multiflorum Method:

1. Wash Polygonum multiflorum first with clean water, soak in warm water for 5-10 minutes, cut into thin slices with a knife and set aside.

2. Put the Polygonum multiflorum slices into a casserole, add an appropriate amount of water, put in the eggs, cook them over high heat until the eggs are cooked, take them out, remove the eggshells, put the eggs back into the pot, and cook over a slow fire for 15 minutes. -20 minutes, add refined salt and MSG to taste, put it into a bowl and serve.

Health Tips

This dish has the effects of nourishing the liver and kidneys, replenishing essence and black hair, calming the mind and nourishing the heart, and prolonging life.

Foods that are incompatible with each other

Polygonum multiflorum: avoid pork, blood, scaleless fish, onions, garlic, and radish.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, and tea.