Accessories: vinegar, pepper, aniseed, cinnamon, garlic, ginger, pepper, salt, sugar and soy sauce.

Steps:

1.？ Bamboo shoots are peeled off.

2.？ Cut into 3.5 cm cubes.

3.？ Put bamboo shoots in a pot with cold water and add seasoning at a time. The amount of seasoning should be based on personal taste. Add enough water at a time, and you can add vinegar appropriately. Vinegar can remove the hemp smell of bamboo shoots, and it can be preserved if boiled too much. Bring the fire to a boil and simmer for 4 hours (the more thoroughly cooked the bamboo shoots, the better). Turn off the fire and put it in a glass or ceramic container, which can be kept for one week.

4. Eat after pickling.