According to the actual situation, for example, if you want to give a gift, you should choose a bigger dry sea cucumber, 30-50 heads, 1 kg. If it is a long-term tonic for family members, it is more appropriate to choose 80- 120 sea cucumber. Of course, if conditions permit, the bigger the better; If dry water is delivered to the hotel for supply, it should be based on the specific requirements of hotels of different grades.

For example, in general, the wedding ginseng used in small hotels will generally choose 150-200 or even smaller to control the cost of a single sea cucumber. There is no way to say that high-end hotels are useful. From the specifications, the extra-large size is about 30 heads per catty, the large size is 40-50 heads per catty, the medium size is generally 60-80 heads per catty, and the small size is more than 0/00 head per catty.

Selection skill

Look at the color, black or not. A good sea cucumber should be grayish brown or dark brown, with a shiny surface and grayish white intestines. The inferior sea cucumber mixed with sugar is black, and its intestines will turn red or black. Look at the shape and pinch. A good sea cucumber has a well-proportioned body, strong meat, complete spines, hard feel and is not easy to bend.

Sugar-mixed sea cucumber is just the opposite. Its body bends easily, but its thorns are straight. Heat it and bend it. Sugar melts easily, so when you buy sea cucumbers, you can try to warm the sea. The simplest thing is to rub your hands and then put the sea cucumber on your hands for a while. When it is hot, grab both ends of the sea cucumber and let it bend.

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