Stewed chicken soup need materials: 1 chicken, chestnut 250g, chicken essence moderate, salt moderate, ginger moderate.

1, the chicken buy let someone else to chop well, come back and then clean.

2, chestnuts I am sun-dried, remove the shell.

3, pressure cooker clean, put the chicken, add half a pot of water.

4, chestnut wash also put in the pot.

5, ginger slice.

6, together with the pot, cover the lid to cook.

7, large fire boil, small fire cook for an hour, while cooking while removing the top of the foam.

8, finally add salt and chicken seasoning can be.

Expanded Information:

Buying and purchasing of roosters:

Firstly, you should look at its tufted crowns, and the tufted crowns of the hens are smaller, as if they were mulberry-shaped, and darker in color. And the rooster's crown is larger, as if a flower, color purple and red, there are also large red.

Secondly, look at the tasseled head, the chicken's head grows a tuft of silky hair to form a crown of hair, the hen is more developed, forming a white pom-pom.

Third, look at the ears, the ears of the chicken green, like emerald, bright color. The color will become lighter after adulthood.

Fourth, look at the feet, the crow's feet are densely covered with white hairs, the outer side is more obvious.

Fifth, look at the color of the skin. The entire body of the skin of the black chicken is black.

Sixth, look at the color of the meat. The muscles and internal organs of the chicken are black in color, but the breast muscle and legs are lighter in color.

Seventh, look at the bones, the chicken's bones are generally black, and the periosteum is dark and shiny, bone black. (It's best to choose a crow's nest whose bones and meat are black.)