Current location - Recipe Complete Network - Complete recipe book - How to steam crabs
How to steam crabs
Autumn eating crab is the time to share the best way to eat crab, simple and delicious, miss to wait a year. It's a good idea to take the time to taste the freshness of it.

Steaming crabs

Step 1

The hairy crabs bought back in the water to feed 2 hours, so that the crabs will be in the stomach of the dirt spit out, during the period of a few changes in the water

Step 2

The crabs are cleaned with a brush

Step 3

Slice the onion into segments, half of the ginger julienne

Step 4

Step 3

The onions cut into sections, the ginger half of the shredded

Step 4

Put the right amount of water in the steamer, lay the green onion segments and shredded ginger on the steamer cabinet and put the hairy crabs in, do not tie the crab legs in this method

Step 5

Steam the crabs over high heat for 15-20 minutes

Wash and peel and chop the other half of the ginger and mince the garlic

Step 7

And then mix them well together with the rice vinegar and salt to make the Seasoning Sauce

Step 8

Finally, steam the crab and serve with the sauce

Steamed Hairy Crab Finished Picture

space

space

space

Cooking Tips

Crabs should be purchased alive, don't buy the dead ones, they have toxins

The male crabs are not good for eating. p>

The bottom of the abdomen of male crabs is shaped like a golden bell, while the abdomen of female crabs is rather a semicircle

It is said that the crab is cold, and women are usually cold at the bottom, it is best to eat the crab with a glass of yellow wine, or else add more shredded ginger to get rid of the cold

Be sure to put the pot in cold water, and the pot of boiling water will easily lead to the legs of the crab breaking, and the crab will not be complete.

Steamed crab is a kind of delicious flavor, nutritional value is very rich food. From the point of view of Chinese medicine, moderate eating some clear heat crab, can effectively activate the blood to dissipate the knot, sweating to relieve the table, spleen and digestion. It has a preventive effect on some colds, and can promote appetite and improve pain caused by blood stasis. From a nutritional point of view, the protein content in steamed crab is very high, and also contains a large number of trace elements. It can not only promote metabolism, but also absorb the rich calcium ions, potassium ions and sodium ions, which can enhance the body's immunity and increase the strength of bones.