Main Ingredients: Flour Cake, Chicken Tenderloin (Chicken Breast), Lettuce Side Ingredients: Sweetened Noodle Sauce, Oil Chili Peppers, Cumin, Salt, Cooking Wine, Soy Sauce, Starch Directions:

1. Slice chicken tenderloin and cook it with cooking wine, soy sauce, salt, and cornstarch for 20 minutes. 2, the pan into the oil to 5 into the heat, and then turn the heat to fry cakes until both sides of the golden brown, crispy. 3, the remaining oil frying pancakes, chicken tenderloin with good flavor with chopsticks piece by piece into the frying pan deep-fried. 4, the fried cake on both sides of the crisp, oil control standby.