1. Clean the shrimps and drain the water.

2. Cut off the shrimp whiskers and shrimp guns with scissors.

3. Insert the knife from the lower back with a knife until the slice depth is 3/4.

4. Take out the shrimp line.

5. Put the processed shrimp into the pot and add 1/4 teaspoons of salt, yellow wine, pepper and ginger.

6. Grab by hand and marinate 15 minutes.

7. Start the oil pan. When the oil temperature is 40% hot, add minced garlic and stir-fry until fragrant.

8. Add tomato sauce and stir-fry red oil.

9. Add marinated shrimp.

10. Add the remaining salt and sugar and stir-fry the shrimp until it is basically ripe. Boil white vinegar along the edge of the pot, stir quickly and evenly, sprinkle with chopped shallots and take out the pot.