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How to cook prawns with tomato sauce? Introduction to the most authentic practice of prawns with tomato sauce.
step

1. Clean the shrimps and drain the water.

2. Cut off the shrimp whiskers and shrimp guns with scissors.

3. Insert the knife from the lower back with a knife until the slice depth is 3/4.

4. Take out the shrimp line.

5. Put the processed shrimp into the pot and add 1/4 teaspoons of salt, yellow wine, pepper and ginger.

6. Grab by hand and marinate 15 minutes.

7. Start the oil pan. When the oil temperature is 40% hot, add minced garlic and stir-fry until fragrant.

8. Add tomato sauce and stir-fry red oil.

9. Add marinated shrimp.

10. Add the remaining salt and sugar and stir-fry the shrimp until it is basically ripe. Boil white vinegar along the edge of the pot, stir quickly and evenly, sprinkle with chopped shallots and take out the pot.