Ingredients?

Pleurotus eryngii

Laba garlic

Onion, sugar, Laba garlic vinegar, oyster sauce.

How to make crispy king oyster mushrooms and fried Laba garlic?

Cut the king oyster mushrooms into diamond-shaped thin slices.

Cut Laba garlic into slices and green onions into small sections.

Pour the king oyster mushrooms into the hot oil, fry over medium-high heat until golden brown, and remove.

Pour a little oil into the pot, sauté the chopped green onions until fragrant, add the Laba garlic and stir-fry.

Pour in the fried king oyster mushroom slices.

Pour in oyster sauce and sugar, stir-fry a few times and it’s ready to serve