According to the popular health network inquiry, yellow sauce is not soybean paste. The yellow sauce is also known as soybean paste, soybean paste, China's northern region called the big sauce. Soybean paste production raw materials for soybeans, flour, salt and water, after the process of making and fermentation and made. Soybean paste is made from 100% soybeans with a little salt and other flavorings.

Soybean paste, also known as soybean paste and bean paste, is a traditional sauce made from fermented soybeans. Soybean paste has a strong soy sauce and ester aroma, salty and sweet taste, used for jiao, stewing, steaming, stir-frying, mixing and other ways of cooking, but also can be accompanied by meals, net food and so on.