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How to soak kudzu flour without lumps? Drink fragrant and thicker
1. Put the right amount of kudzu powder, pour into a bowl, the bowl is best not to have water.

2. With warm water (hot will be congealed into blocks, warm water should not be more, just enough to mix the good) mix, must be mixed, the more uniform the better, usually this time the kudzu powder are fully melted in the water.

3.

Ⅰ:Pour into the boiling water above 95 ℃ while stirring rapidly until translucent, sticky porridge paste stop injecting water, can be eaten.

II:Pour the kudzu powder into the container, add cold boiled water and pour it into the container, mix it well and put it in the microwave oven at 90℃ above for 1 to 2 minutes.

4. According to their own taste plus adjust honey, sugar (can be added before the injection of hot water, mix well), rose sauce, fruit pulp, other powder and other ingredients, taste great ~