1, western asparagus soup
Ingredients: 6 fresh green asparagus, half a cup of whipped cream, half a slice of onion, 2 tsps of chicken essence, minced garlic 1 piece, a little salt and pepper, 50g of butter, sandwich bread 1 piece, flour 1 spoon, milk 1 cup, cooking oil.
2. Western shrimp soup
Ingredients: 75g of shrimp,
Accessories: a piece of bread, 25 grams of onion, half a cooked carrot,
Seasoning: salt, tomato sauce, butter, flour, beef soup and pepper.
3. Vegetable mutton soup
Main ingredients:
1. Mutton pieces-1kg 2. Carrots -2 big branches 3. Onions -3 big branches 4. Potatoes -3 big branches 5. Celery -3 branches.
6. 5~6 cups of water (about 1500cc) 7. Red wine-1~ 2 cups.
Seasoning:
1. Garlic-a little 2. Butter/cream/olive oil-an appropriate amount 3. Salt-1 teaspoon or adjust according to personal taste.
4. Sugar-1 teaspoon 5 western-style soy sauce -4 tablespoons 6. laurel leaf -4 pieces 7. A cardamom seed is broken.
4. Western-style beef bone soup
Materials:
A. 5 kg of beef bones and beef offal 1 kg.
B cabbage1200g, carrot150g, onion150g, celery150g, tomato150g, 4 laurel leaves, and 50g of white pepper.
5. Western beef and mushroom soup
Materials:
Appropriate amount of beef, celery 1 root, 5 white mushrooms, 0.2 onion, large potato 1 piece, tablespoon of olive oil, appropriate amount of salt, bay leaf 1 piece, 8 black peppers, red wine 1 tablespoon, and appropriate amount of water.
6. Tomato soup
material
50 grams of fresh tomatoes, 250 grams of chicken soup, 25 grams of tomato sauce and butter, and appropriate amounts of flour, monosodium glutamate and salt.
7. Western Luo Songtang
material
500g of beef, 2 tomatoes, white potato 1 piece, half an onion, carrot 1 piece, cabbage12 and a half, 2 onions, 3 cloves of garlic, 2 hawthorn, 50g of flour, butter, milk, tomato sauce, black pepper, sugar, etc.
8, soup
material
Ingredients: 400g flour, 8 egg whites, 4 egg yolks, shrimp100g, vegetable leaves, and coriander100g. Broth 1 kg, refined salt15g, monosodium glutamate 5g, sesame oil10g.
9. Cream chestnut soup
material
Cooked chestnut kernel 180g, carrot 1 piece (peeled and cut into small pieces), celery 80g (cut into small pieces), onion 1/2 pieces (chopped), Italian salami 100g (diced), chicken soup 200ml.
10, salmon meat and vegetable soup
material
200g salmon,100g cod, a potato, two onions, a carrot, two green onions and a lemon. 50g butter/butter, a cup of whipped cream/about 60-70g. Salt, white pepper. Spiced powder Coriander.
1 1, pumpkin soup
material
Pumpkin 1 kg, whipped cream100g, butter10g, 50ml of water and 0.5g of onion.
12, red broth
material
Bovine bone 1 kg, pig bone 1 kg, 60 grams of cream, 5000cc of water, 5 tablespoons of tomato sauce, 5 tablespoons of tomatoes, 2 carrots 1 root, 2 celery, 0 tomatoes 1 piece, and 0 cabbage 1 piece.
13, Italian thick vegetable soup
material
Leek 1 small tree, 3 tbsp olive oil, garlic 1 petal, 2 medium-sized celery, 2 medium-sized cucumber (cucumber), parsley 1 branch, 425g canned Chinese cabbage beans, 400g canned tomato pieces, and laurel leaves 1 slice, without sweetness.
14, French onion soup
Ingredients: onion 1 piece (large), 2 slices of French stick, appropriate amount of garlic, 1 spoon of flour, 20 ml of red wine, about 400 ml of stock, 2 tsps of salt, sugar 1 tsp, appropriate amount of black pepper, and 30 g of butter.
15, almond nut cream soup
Raw materials:
Almond100g, pistachio100g, peach100g, 600g of sour milk, 50g of whipped cream, 200g of iced milk and half a lemon.