1. White cuts of pork usually need to be cooked for about 15-20 minutes, with the right amount of seasoning to make it tasty. White cuts of pork are a relatively simple, but classic and tasty way to eat pork, which is much healthier than braised pork and reduces calorie intake.

2. Clean the pork, cold water into the pot, add a large onion, ginger, pepper and 1 tablespoon of cooking wine, boil and cook for 15 minutes. Skim off the froth from the cooking broth and use a spoon to take 2 tablespoons and set aside.

3. Prepare the dipping sauces: cut the chili pepper into rings, slice the cilantro, slice the ginger, slice some of the garlic, and cut some of the garlic into rice.

4. Pork cooled down, cut into thin slices, the thinner the better, eat without fat.

5. Make garlic oil, coffee home garlic sauce is different from others, the family favorite this practice, a look, frying pan into the oil, into the ginger and garlic slices burst incense, throw away the residue. Into the garlic rice and millet chili stir-fried aroma color slightly yellow turn off the heat and pour into a small bowl.

6. Make dipping sauce: garlic oil in a small bowl also need to add: 3 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oil, 1.5 grams of salt, 1 tablespoon of sugar, 2 tablespoons of broth, cilantro segments, stir well that is.