1. First, clean the fresh ginseng with a soft-bristled toothbrush, then place the cleaned fresh ginseng in the sun to dry for 1 to 2 days, turn it 2 to 3 times a day, and pay attention to ventilation. This can dry out most of the water in the ginseng roots.

2. For dried ginseng, it can be sealed in a plastic bag to isolate the air and stored in a cool place. You can also put an appropriate amount of desiccant, such as quicklime, charcoal, etc., at the bottom of a sealable cylinder, tube, or box, then wrap the ginseng in paper and put it in, seal it tightly.