Lobster, garlic 1, edible oil

working methods

1. Generally, the lobsters bought back are still alive. Put the lobster on the chopping board, put your hands on your head, and cut a slit along your back with scissors. Try cutting it to the tail and then opening it a little.

2. Turn the lobster upside down with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all the dirt in the lobster, which will affect the taste if it is not cleaned.

3. Pulled intestines, so far, lobsters are cleaned and then other ingredients are prepared.

4. I bought two lobster cubs more than 20 cm long this time, about one and a half garlic. Cut garlic into minced garlic; Pour cooking oil into the pot, twice as much as usual, or estimate the amount of minced garlic that can be used. When the oil starts to get hot, pour in the minced garlic and keep the fire low until all the minced garlic turns brown.

5. stir-fry garlic oil;

6. Pour garlic oil into the back seam and steam in a steamer for 8- 10 minutes.