1. Boned chicken legs, cut into small pieces, marinated in oyster sauce and New Orleans barbecue for more than half an hour.

2. Put the marinated chicken leg meat in a microwave bowl, put it in the microwave for 2 minutes, then take it out, stir it, put it in the microwave for 1 minute, and let it cool for later use.

3. Take 80 grams of warm water to dissolve yeast, then pour in flour and 90 grams of water to make soft dough.

4. Put about 25g flour into the bowl, take a little peanut oil and heat it in the pot, then pour it into the flour.

5. Make cakes for later use.

6. After the dough is fermented, knead the air in the dough and knead it into a round dough.

7. Roll the dough into a rectangular dough with a rolling pin and spread the dough by hand.

8. Then roll it up

9. Cut into five pills of equal size.

"10." Roll into 0.3 cm pieces. "

1 1. Wrap the chicken pieces.

12. Squeeze it a little, seal it, put it in a baking tray covered with tin foil, brush it with oil, and bake it in the oven 120 degrees for 20 minutes until the surface is golden.