Barley is a common ingredient, the use of barley can make what food? The following is the barley food practices introduced to you.

a barley and purple potato tea

Main ingredient: barley, purple potato, pure milk Practice: barley needs to be soaked one night in advance, and then cooked on the pot standby. Purple potatoes need to be peeled, cut into hobnail pieces, plate on the pot on high heat steamed, and then use a rolling pin to mash it into a puree, in the process of mashing purple potatoes, add the right amount of pure milk, to reconcile. Prepare a grease-free pot, put a little tea and sugar in the pot, slowly melt it over a small fire, turn into a caramelized brown can be added to the pot of water and an appropriate amount of pure milk, simmering, to be boiled, fishing out the tea, the rest of the standby. Then the cooked barley with a small amount of condensed milk and mix well, pour it into a glass, pay attention to the walls of the cup to be coated with some purple potato puree in advance, and finally the boiled milk tea can be poured into the cup.

Second, barley barley oatmeal milk tea

Main ingredient: barley pure milk oatmeal Practice: barley with the same milk tea above, you need to soak a night in advance, and then cooked on the pot. Prepare a milk pot, pour pure milk into the pot to boil, and then turn off the heat, add oatmeal and cooked barley, mix well and you can drink. Practice is simple, but also easy to stomach, like sweet little friends can also add some powdered sugar in it to increase the sweetness.

three, barley white rice porridge

Main ingredient: barley rice Practice: barley rice soaked one night in advance, at least soak three or four hours or so, prepare a porridge pot, it is recommended to use a rice cooker on the line. Rice with clean water poured into the pot, barley rice also poured into the pot, and then add more than the amount of rice three or four times the amount of water, cover the lid, press the rice cooker porridge button, quietly waiting for barley rice porridge cooked on it. If you do not have a rice cooker at home, with a soup pot or casserole can also be, but in this case, in the porridge cooking time people must always be in front of the pot to guard, to avoid the porridge overflow to the pot, or paste the phenomenon of pots, porridge cooking time but also with a spoon constantly stirring, and it is best not to cover the lid of the pot.