Natto is very popular in Japan. For thousands of years, Japanese families have passed on the benefits of natto from top to bottom: it won't be infected with tuberculosis, it won't get drunk when drinking, it is good for high blood pressure and heart disease, and it can cure dysentery.
Studies have proved that "nattokinase" is the enzyme with the strongest thrombolytic effect in about 230 kinds of foods in the world, so it is scientific to say that natto has the effects of dissolving thrombus, preventing and improving cardiovascular and cerebrovascular diseases, preventing and treating hypertension, and helping digestion.
However, some nutrition experts said, "Natto is a food, not a medicine, and cannot be used alone to treat diseases." Natto contains high contents of protein and purine, which can induce gout and increase the burden on the kidneys. Therefore, gout patients with metabolic disorders and patients with increased blood uric acid concentration should not eat more, and patients with chronic renal insufficiency should not eat.
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An anecdote about natto
For natto, people who like it call it "delicious on earth", but people who don't like it shun it. However, in Japan, some people show their love for natto to the fullest.
A beautiful woman in Japan once boldly experienced a "natto bath". Not only do you wipe natto all over your body, but you also taste the delicious natto.
Fermented beans can also be made into mouth-watering ice cream, and natto ice cream is such a "dark dish" that is unbearable to look directly at and delicious.
People's Network-The Mistake of Natto Don't treat Natto as a home-cooked dish