Kaiyang cabbage, that is, fried cabbage with shrimp, is a home-cooked dish. The main raw materials are cabbage and shrimp.

The practice of Kaiyang cabbage is as follows

1. Shred Chinese cabbage, ham, pepper and auricularia for later use. Chop the coriander.

2. Heat oil in the pot, stir-fry the ham and take it out for later use. Stir-fry the dried shrimps until the fragrance overflows, then stir-fry the cabbage, fungus and pepper together, season with salt, and pour into the plate.

3. Decorate the fried ham and coriander dish on the dish.