All fermented teas include Xinyang Black Tea, Qimen Black Tea, Zhengshan Race, Jin Junmei, Jiuqu Hongmei and so on.

1. Xinyang black tea

The raw material is fresh and tender tea at high latitude in the core tea mountain of Shihe District, Xinyang City, with clear soup color, fragrant aroma and mellow and refreshing taste.

2. Qimen Black Tea

is referred to as Qihong for short. The raw material of tea is selected from the local planting tea tree, which is a famous historical tea in China and a famous black tea boutique.

3. zhengshan race

is also called lapushan race, and together with artificial races, it is called race black tea. Originated from Tongmu District, Chong 'an County, Fujian Province, it is the earliest black tea in the world, also known as the originator of black tea.

4. Jin Junmei

The raw material is fresh tea buds of alpine original ecological races in Wuyishan Nature Reserve, which are made by withering, shaking, fermenting, rolling and other steps, and are rare treasures in tea. The shape is small and compact, the leaves are accompanied by golden velvet and fine tea, and the soup is golden and the entrance is sweet.

5. Jiuqu Hongmei

, also known as Jiuqu Oolong or Jiuqu Red for short, is a traditional product in West Lake District and a treasure of black tea.