Wash the hairy crabs and pour them into the pot together with the rice wine to make the crabs drunk. Add light soy sauce, cooking wine, and very fresh soy sauce, and bring to a boil over medium heat.

Ingredients: 2 hairy crabs, 150g rice wine, 50g ginger, 500g purified water

Accessories: 50 grams of brown sugar

1, clean the hairy crabs

2. Prepare rice wine or Huadiao wine, purified water, ginger and brown sugar

3. Put the cleaned hairy crabs into the pot.

4. Then put the rice wine into the pot and let the hairy crabs get drunk first, about 30 minutes or more

4. Add brown sugar, shredded ginger and purified water in sequence, and bring to a boil over high heat

5. After boiling, turn the heat adjustment button to level 2, simmer on low heat for 30-60 minutes, and then the pot is ready.

6. The finished product is as shown in the picture.

Precautions:

1. When making the soup, no water is added, and the pure soy sauce tastes extremely fresh.

2. Keep it in the refrigerator.