1. Lingjiao vegetarian meat soup
Time: 30 minutes
Materials: a little parsley, 100 grams of vegetarian ham, 6 mushrooms, 300 grams of lingjiao
Seasoning: 1 tsp salt, 1 tsp monosodium glutamate
Tips: Lingjiao is more convenient to buy the shelled.
How to do it:
A. Soak the mushrooms in water to soften them.
B, vegetarian ham cut into pieces, parsley minced, rhombus washed.
C, rhombus, mushrooms into the pot, add vegetarian stock, boil and turn to low heat to cook.
D, then add seasoning, vegetarian ham, cook for two minutes, sprinkle parsley can be.
2. Noodle Soup
Time: 30 minutes
Ingredients: 1/2 bamboo shoots, 30 grams of veggie green onions, 100 grams of veggie pork jus, 4 raw shiitake mushrooms, 1/2 carrots, 300 grams of noodle soup
Seasoning: 1 tbsp of veggie salsa, 1 tbsp of miso, 1 tbsp of salt, 1 tsp of black vinegar and 1 tsp of soy sauce, a little bit of cornstarch and a little bit of sesame oil, and 1 bowl of water
Special ingredients: Veggie ham, veggie ham and a little bit of parsley. p>
Essentials:
A. Add cilantro and a little more black vinegar to the noodle soup for a better flavor.
B, the consistency of the soup can be determined by the amount of tai bai powder water.
Practice:
A, cut the noodle threads into small sections, carrots, bamboo shoots peeled and cut into thin julienne strips, sliced mushrooms, with vegetarian meat soup, vegetarian oil onion spare.
B: Heat 2 tablespoons of oil in a wok, add the green onions and sauté the carrots, bamboo shoots and mushrooms.
C: Add noodles, veggie bouillon and all seasonings except cornstarch and bring to a boil.
3. Cream of Pumpkin Soup
Time: 30 minutes
Ingredients: 1 pumpkin, 50 grams of whipping cream, 100 grams of celery
Seasoning: 1 tsp of salt, 1/2 tsp of monosodium glutamate, a pinch of pepper
Tips: Cut the pumpkin into small pieces, so that it can easily be steamed.
How to make it:
A. Peel the skin and seeds of the pumpkin and cut it into cubes, then juice the celery.
B. After steaming the pumpkin, mash it into a puree.
C. Put the pumpkin puree into a pot, add celery juice, broth and whipping cream, bring to a boil and sprinkle with celery leaves.
4. Vegetarian wonton soup
Time: 30 minutes
Materials: 30 wonton skins, 100 grams of golden needles, 5 mushrooms, 100 grams of vegan ham, 60 grams of vegan onions, 50 grams of winter vegetables, 2 celery
Seasoning: Salt, miso to the appropriate amount of soy sauce, sesame oil, a little
The essentials:
A, winter vegetables are With a salty material, the soup does not need to add another salt seasoning, so as not to be too salty.
B. When wrapping the wontons, you can apply a little water to the adhesion area to facilitate adhesion.
Practice:
A, winter vegetables, celery, golden needles, shiitake mushrooms, veggie ham washed and finely chopped, wonton skin, veggie green onion oil spare.
B: Heat 2 tablespoons of oil in a wok, add all ingredients except wonton wrappers and chopped Chinese cabbage, and stir-fry for 1 to 2 minutes.
C: Wrap the fried ingredients into wonton wrappers.
D. Boil water in a pot, then add the Chinese cabbage and wontons and bring to a boil.
5. Four Gods Vegetarian Soup
Time: 25 minutes
Ingredients: 4 packages of four gods, 300 grams of vegetarian sausage
Seasoning: salt, a little bit of monosodium glutamate, a little bit of wine
The main points: first simmering four gods, can make the soup flavorful; if the vegetarian sausage put in too early, it might be stewed too bad.
How to do:
A. Wash the vegetarian sausage and cut it into pieces, pour out the four divine ingredients and set aside.
B, the four gods material with the right amount of water into a bowl, and then put into the electric pot to simmer for 30 minutes.
C. Add veggie sausage, salt, monosodium glutamate and wine and continue to simmer for 20 minutes to finish.
6. Lotus Seed and Vegetarian Tripe Soup
Time: 40 minutes
Ingredients: 2 vegetarian tripe, 12 black dates, 150 grams of lotus seeds, 100 grams of wolfberries
Seasoning: salt, miso each moderate, a little pepper salt, two tablespoons of wine
The main points: vegetarian tripe should be soaked and marinated for a sufficient period of time in order to be flavorful.
How to do it:
A: Add pepper, salt and wine and marinate for 15 minutes.
B, marinated vegetarian tripe into the hot oil slightly fried 1 minute.
C, the oil after the vegetarian tripe with lotus seeds, wolfberries, black dates, salt, monosodium glutamate and the amount of water, into the electric pot stewed 25 minutes is complete.
7. Concentrated Soup
Time: 30 minutes
Ingredients: 150g sauerkraut stalks, 1/4 bamboo shoots, 1 carrot, 1 dried Lagenaria melon, 5 mushrooms
Seasoning: 1 tsp salt, 1 tsp monosodium glutamate, a pinch of sesame oil
Tip: Tie the ingredients together as tightly as possible so that they don't fall apart during cooking.
How to make it:
A. Cut the mushrooms, carrots, pickle stems and bamboo shoots into 4cm strips, and the dried lagenaria into 10cm strips.
B. Tie each strip of dried Lagenaria with pickled cabbage stalks, carrots, mushrooms and bamboo shoots.
C. Add 1,000 grams of vegetarian broth to the pot, then add the ingredients and seasonings in (B) and bring to a boil.
8. Vegetarian Sanshuang Gongwan soup
Time: 30 minutes
Materials: celery two, vegetarian Gongwan 1 package, Sanshuang material 1 package
Seasoning: salt, monosodium glutamate, each moderate
The main point: celery end last, so that it will not be cooked for a long time to turn yellow and lose vitamin C.
Practice:
A, Gongwan cleaned
B, vegetarian puddings, three fresh ingredients with the right amount of water to boil, in the addition of salt, monosodium glutamate, and sprinkled into the end of the celery that is complete.
9. corn clear soup
Time: 1 hour
Materials: 100 grams of soybean sprouts, two stalks of sweet corn, carrots 1
The main points: a long simmering with a slow fire, the flavor will enter the soup.
Practice:
A, remove the sweet corn and leave the stalks, carrots cut into pieces, soybean sprouts washed.
B. Simmer all the ingredients over a slow fire for 1 hour.
10. Vegetarian Pork Soup
Time: 30 minutes
Ingredients: two fungus, 100 grams of cooked bamboo shoots, 5 mushrooms, 300 grams of vegetarian pork soup, a little coriander
Seasoning: Salt, miso to taste, a pinch of pepper, soy sauce, 1 tablespoon of black vinegar, a moderate amount of cornstarch
The essentials:
A. Soy sauce and vinegar can be used to taste. You can add the soy sauce and black vinegar to the pot after cooking, depending on your taste.
B, more consistency can be controlled by the amount of cornstarch.
Practice:
A. Wash the vegetarian soup, cut the fungus, mushrooms and bamboo shoots into thin strips, and chop the cilantro.
B, cooked bamboo shoots, fungus, mushrooms together in boiling water blanched 1 minute.
C, vegetarian meat soup, (B) all the ingredients with the appropriate amount of water, salt, monosodium glutamate, soy sauce and black vinegar boiled; thickened with cornstarch water, then sprinkled with pepper, cilantro and then finished.