Hot and sour soup has the effects of strengthening the spleen and stomach, softening the liver and kidneys, and is suitable for assisting in the treatment of loss of appetite.
On May 14, 2015, it became the state banquet menu for *** to entertain Indian Prime Minister Narendra Modi in Xi'an during his visit to China.
6. Pour in shredded tofu and stir-fried shredded pork, bring to a boil and turn to low heat. 7. Mix a tablespoon of starch with water, keep the pot boiling over medium heat, slowly pour in the water starch, and stir evenly while pouring. The soup in the pot will be slightly viscous. (Not all the starch water has been used up. Stop pouring the starch water when you see that the soup is slightly viscous)
8. Slowly pour the beaten egg liquid into the pot, pushing it with a spoon to make the egg liquid form beautiful egg drops.
9. Pour a tablespoon of balsamic vinegar along the edge of the pot, sprinkle in a little more white pepper, and spread evenly with a spoon.
10. Sprinkle with chopped green onions and serve. Method Thirteen Ingredients Pork 50g black fungus 25g pig blood 50g sour bamboo shoots 20g tofu 50g accessories carrot 30g red pepper 1 eggs 1 seasoning salt 1/2 tsp chicken essence 1 tsp sesame oil 1tsp stock 4 bowls of vinegar 1/2 tbsp white sugar 1tsp pepper (black) 1/4 tsp chili oil 1tsp corn starch 3/2 tbsp water 2 tbsp hot and sour How to make the soup 1. Cut the fungus, pig blood, sour bamboo shoots, carrots, red peppers and lean meat into shreds respectively. Cut the chives into small pieces 2. Marinate the lean meat with 1 tsp of light soy sauce and 1 tsp of salad oil for 10 minutes 3. Heat 1 tsp of oil in the pot, add shredded fungus, sour bamboo shoots, and carrots. Fry shredded red pepper and lean pork until fragrant. 4. Add 4 cups of stock and cook until the water boils. Add pork blood and tofu shreds. 5. Add all the seasonings and bring to a boil. Add water starch to thicken. 6. Finally, turn up the heat and pour in water. Add the beaten egg liquid, turn off the heat immediately, sprinkle with chopped chives and coriander, and it's ready. Cooking Tips 1. Because there are many ingredients, you need to control the amount, otherwise it will become a big pot. 2. Adding shredded sour bamboo shoots can bring out the sour flavor of kimchi and make it taste crispy. If not, it is exempt. 3. When it comes to the final thickening, add it in batches until you are satisfied. 4. Vinegar can also be added last, a small amount first, and then added according to personal taste. Nutritional value Nutritional ingredients Calories: 567.48 kcal Sodium: 564.94 mg Cholesterol: 503.4 mg Potassium: 403.12 mg Phosphorus: 201.85 mg Vitamin A: 158.2 μg Calcium: 146.16 mg Nutritional benefits for menopause" Protector" Prevents cardiovascular disease, reduces the chance of breast cancer, is an anti-vascular milk substitute, is beneficial to the growth and development of the brain, promotes growth and development, improves iron deficiency anemia, enhances memory, strengthens the brain, protects the liver, prevents and treats arteriosclerosis, prevents cancer, delays aging, promotes beauty and skin care Development, enhancement of immunity, beautification and beauty, inhibiting the formation of blood clots, inhibiting the growth of cancer cells, reducing three highs, preventing and treating male prostate diseases, increasing hematopoietic function, accelerating wound healing, suitable for people with arteriosclerosis and low iodine, those with obesity and high blood lipids should not eat more, those with kidney disease, and excessive cholesterol should not eat more Patients with high blood pressure should not eat. Those with excessive phlegm and loose stools should not eat.