Yellow cauliflower is usually available in summer. The origin of yellow cauliflower is in Hunan, and the common places of origin are Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and Inner Mongolia. Yellow cauliflower is a common fruit. Generally yellow cauliflower is a specialty of Qidong County, Hunan. One of the best yellow cauliflower is produced in Hunan, usually mature in June-September. The price tag is 10 dollars a pound. The yellow cauliflower produced in this area is characterized by high yield and delicious flavor.

Yellow cauliflower varieties

Yellow cauliflower is a herb with many varieties. There are generally several common varieties, such as Malus, Sunflower, Blackmouth Yellow Cauliflower, Ligustrum Yellow Cauliflower, and Sand Garden Yellow Cauliflower. Among them, Malus is the best, its plant will grow healthily and bloom more.

Effects and functions of yellow cauliflower

Yellow cauliflower is a kind of flat vegetable, often eaten. It has the effects of lactation, brain health, lowering blood pressure, blood tonic, stomach health, lowering cholesterol, relieving insomnia, and strengthening the body. In addition, it also has the effect of cancer prevention and digestive aid.

Yellow cauliflower planting and harvesting time

Yellow cauliflower growth requires a lot of water, generally tolerate barren drought resistance is good. Like to grow in warm, moist, sunny places, suitable for planting in fertile, moist, breathable soil. Yellow cauliflower is generally suitable for planting in the spring in April and May or fall in September and October. Generally planted in the year of flowering and fruiting, the summer of each year in June began to mature, the acre yield can be up to 3000 pounds or so.