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Want to stall selling spicy hot, but do not know how to do

1, the first step, choose the stall address: good address is to go through the details of the choice to find, in general, investors know know where people come and go, of course, is a favorable place to stall, but not a lot of people in the place is suitable for stalls, depending on the direction of investment, the store is to understand the age and gender of the passing pedestrians to understand the pedestrian traffic peak time and scarce time.

2, the second step, determine the positioning: catering snacks is the main thing is to find the right service object, good consumer positioning. And according to the service object consumption habits, dietary needs and other characteristics of targeted services. General spicy hot consumers are low and middle-income people, and some like to eat spicy young women or students, so the price of spicy hot can not be too high.

3, to keep the ingredients fresh and nutritious, to be able to attract more consumers, because nowadays people pay more attention to how the food hygiene, a store in order to develop the first consumer recognition to be able to get the development, so to open the spicy hot store must ensure that all the ingredients are fresh.

Expanded Information:

Spicy hot varieties: hot seaweed series, hot pork lung series, hot ham sausage series, hot leek series, hot enoki mushrooms series, hot shiitake mushrooms series, hot flat mushrooms series, hot spinach series, hot cabbage series, hot lettuce series, hot coriander series, hot fungus series, hot rape series, hot cabbage series, hot cabbage series, hot cabbage series, hot tofu jerky series, hot tofu kebab series, hot tofu skin series, hot pungent pill series, hot shrimp pill series, hot beef pills series Shrimp ball series, hot beef ball series, hot pork ball series, hot fish egg ball series, hot noodle series, hot quail egg series.

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