Beef cubes and seafood mushrooms

Ingredients?

Beef cubes for two to three people

Seafood mushrooms

Salt

Granulated sugar

Light soy sauce

Dark soy sauce

Fuel consumption

Ginger

Garlic

Zhejiang rice wine

How to make beef cubes and seafood mushrooms?

First cut the beef cubes into small pieces and decide the size yourself.

After cutting the beef cubes, add salt, sugar and rice wine (I personally think rice wine is more fragrant than cooking wine), marinate with light soy sauce, ginger slices and a little dark soy sauce for about 10 minutes

Seafood mushrooms Wash well

Heat the pan with cold oil, add garlic~put in the beef cubes (the beef cubes should be coated with oil before putting them in the pan to keep the meat more juicy) and stir-fry until the meat changes color and cook for about one or two seconds It can be taken out of the pot and plated in minutes

Use the remaining soup in the pot and the remaining marinated soup to stir-fry the seafood mushrooms~Add a little oil and it will be ok

Plate~