Ingredients

Noodles 200g

Sauerkraut 200g

Minced pork 80g

Small bok choy 4-5pcs

Small amount of red bean paste

Small amount of cooking oil

Soy sauce small amount

Small amount of balsamic vinegar

Lard small amount

Salt Small amount

Chicken essence small amount

Chili oil small amount

Salty taste

Cooking process

Ten minutes time consuming

Regular difficulty

Sauerkraut noodle steps

1

Prepare the ingredients

2

Hot frying pan, the oil under the Stir fry the minced pork until slightly brown

3

Add the red bean paste and stir fry

4

Stir fry the sauerkraut, add a little bit of water, and cook until the soup thickens

5

Prepare a large bowl, add a little bit of soya sauce, balsamic vinegar, salt, chilli oil, chicken essence, lard, and chopped green onion

6

Bring the water to a boil, and add the noodles to the bowl, and then stir fry. p>boil water, cook the noodles until 7 mature

7

add the noodle soup to the bowl of seasoning

8

add the baby bok choy, the baby bok choy is too green, then the noodles and the bok choy out of the bowl, add the stir-fried sauerkraut, sprinkle the chopped scallions and you are ready to go