2. Peel the chicken and cut it into small pieces.

3. Put the chicken and longan in the stew.

4. Put the soaked fish glue into the stew, and add enough water at one time.

5. Cover the lid and pour a little water to seal the lid of the stew.

6. Choose the fish glue function to stew for two and a half hours. After stewing, add appropriate amount of salt to taste.