1, the oil temperature of French fries should be about 170 degrees.

2, french fries have a trick: the same fry with the rise. Open frying to put together, spread the pan on the line, rather less than more, so that each of the fries are soaked in it, or to control the fire; when the fries can be fished when the golden brown, the action must be fast, slow, there will be a black head and black face frying over the top. Then use a leaky net to fish out.