Big chicken cutlet

working methods

Ingredients: boneless chicken breast 1/2 pieces of fried powder: sweet potato powder 1 cup, garlic 40g onion15g ginger15g soy sauce paste? 1 tablespoon of allspice powder 1/8 teaspoons of cooking wine 1 tablespoon of baking soda powder 1/4 teaspoons of fine sugar 1 teaspoon of water 60 ㏄ B. Salt and pepper 1 teaspoon.

step

1. Wash the chicken breast, peel it, cut it into powder from 1/3, then cut it into powder, but don't cut it, and make it into large pieces for later use.

2. Put seasoning A into a blender and stir for about 30 seconds. Filter off the residue and make a marinade.

3. Marinate the chicken breast in the marinade for 30 minutes with the method of 1, take out the chicken breast, evenly coat both sides with sweet potato powder by pressing, and gently shake off the excess powder.

4. Let the chicken chops in step 3 stand for about 1 min to restore moisture.

5. Heat the oil pan. When the oil temperature is heated to about 180℃, put the chicken in method 4 into medium fire and fry for about 2 minutes until the skin is golden and crisp, take out and drain the oil, and finally sprinkle with salt and pepper powder.