Raspberry wine making steps:

1. Rinse the raspberries with clean water first, then soak them in salt water for ten minutes, then drain the water and pay attention to the raspberries. The glass bottles should also be kept dry.

2. Put the dried raspberries into a bottle, mash them with chopsticks or other cylindrical objects, fill the glass bottle seven-quarters full, and close the lid, but do not tighten it completely. Because fermentation produces a large amount of carbon dioxide, tightening it too tightly can cause the bottle to burst.

3. Place the bottle filled with crushed raspberries in a cool and ventilated place, and remember to stir it with chopsticks twice a day.

4. After two days, add sugar and stir twice a day.

5. After fermentation for about ten days, the raspberry wine has stratified. The raspberries will float on top and the raspberry juice will be below. At this time, use gauze to filter out the raspberries and throw them away. The raspberry wine at this time is relatively turbid and tastes like red wine. All you need to do at this time is to let it stand and let the raspberries drain. Let the raspberry wine sit in a ventilated place for half a month.

6. After half a month, you will find that the wine has become clear. At this time, use the siphon method to pour the wine into other bottles, then let it stand for another week, and then use the siphon method to pour the wine out. , you can bottle it at this time, be sure to fill it as much as possible, and tighten the lid after it is full.