Most people will encounter the same problem when frying beef. How can beef be fried to keep fresh and tender taste?
First: 1, cut the beef horizontally against the grain.
? 2. Add an appropriate amount of cooking oil, so that the water inside can be locked, and it is forbidden to put salt when pickling, otherwise a lot of juice will come out.
? 3. Stir-fry when cooked, which is not only easy to taste, but also not easy to stick to the pot.
Ingredients: fresh beef, salt, oyster sauce, eggs, cooking wine, raw flour, cooking oil, rapeseed oil (peanut oil), pickled pepper, millet pepper, garlic, ginger, soy sauce, soy sauce and coriander.
Pat the fresh beef a few times first, and then cut it into thin slices (or silk) horizontally, so it will taste tender and won't plug your teeth. Cut it and put it in a bowl for later use.
Second, pour a little cooking wine into the bowl, then add a little salt and oyster sauce, beat an egg in, then add a proper amount of raw flour and cooking oil, and mix well for later use.
3. Pour a proper amount of rapeseed oil (or peanut oil) into the pot. When the oil temperature reaches 30%, pour the beef into the oil, stir fry, turn over and take it out. Avoid overheating, or you will lose a lot of water. After frying until it becomes discolored, it should be eaten immediately. The role of lubricating oil is that when cooking again, it is not only easier to taste, but also the color of the dish will look beautiful.
Fourth, leave a little base oil in the pot, first add pickled pepper, millet spicy, minced ginger and garlic and stir fry, then pour in smooth beef, add a little soy sauce and color, stir fry quickly and evenly over high fire.
Half a minute before the pan, add a proper amount of coriander powder, stir-fry its fragrance, and serve. Spicy fried beef tastes spicy and smooth, and tastes tender and smooth. In this way, eating two more bowls of rice is not a problem.