difficulty: cutting pier (primary) time: about 1 minutes

main ingredient

fish maw 25g, 2 green peppers

1 spoon of cooking wine with shredded ginger

moderate oil consumption

steps of stir-frying fish maw

1. Clean the fish belly, add shredded ginger and cooking wine and marinate for 1 minutes

2. It's time for 1 minutes. Wash the fish belly, and then squeeze out all the water in the fish belly one by one to avoid fishy water residue, which will not taste good.

3. Put oil in a hot pan, add shredded ginger and saute until fragrant

4. Pour in the cleaned fish belly and stir-fry until all the color changes, and stir-fry for about three minutes.

5. Add the chopped green peppers and stir-fry until they are cooked to medium-cooked. Add oil and stir-fry, and some of them will be cooked.

Tips

Be sure to squeeze out all the water in the fish belly. Don't be afraid of the trouble, squeeze them one by one, otherwise there will be preserved water in the fish belly, and you will obviously feel the fishy smell when you eat them!