No, it's fake. The lowest price of Icelandic sea cucumber 199 yuan.

Icelandic sea cucumber is a kind of wild sea cucumber, which grows in the deep sea near the Arctic Circle. Delicious amino acid content is high, fat content is low, and it is rich in sea cucumber saponin. The meat is milky white, big and thick, and it is a nutritious food. Icelandic sea cucumber grows in the deep sea of the North Atlantic, and the seawater temperature is kept below 4 all the year round.

2. Iceland's staple food

Icelandic families love oatmeal for breakfast. Locals call oatmeal hafragrautur, which is a common breakfast protagonist in Iceland. Oatmeal is usually soaked in boiling water or milk, and then brown sugar, maple syrup, cream, fruit or yogurt are added. In addition, children usually eat cod liver oil for breakfast. Because in Iceland, it is difficult to see the sun for a long time in a year, which leads to the lack of vitamin D for children, but the fish oil produced here has enough nutrients for them, and the children here are used to swallowing this smelly complementary food in the morning.

Icelanders' favorite yogurt for breakfast is called skyr. This name sounds like natural food, which is a unique dairy product in Iceland, a bit like yogurt. Skyr made in ancient Iceland has a high degree of solidification and a rich taste, which is somewhat similar to our old yogurt. Skyr's low-fat, sugar-free and high-protein characteristics make it the most respected dairy product of Icelanders, and even a symbol of Icelandic food culture. The original skyr tastes very sour, which is not acceptable to many foreign tourists. Later, some other fruit flavors were introduced by merchants to enrich their tastes.

The staple food of Icelandic family breakfast is bread, which is also the staple food of their three meals a day. Iceland's famous rye geothermal bread is very delicious. Although this kind of food is called bread, it is similar to cake in appearance and taste, and also similar to honeycomb cake and chocolate cake.

Bread is Icelandic. Put the kneaded dough into a pot or a special bucket, then bury it in the land near the hot spring, and use natural geothermal energy to stew bread. Baked bread has a faint caramel flavor, and it is soft and sweet with a bite. Bread is usually eaten with salmon. The official recipe is two pieces of hot bread with butter, a piece of cheese and some salmon.

3. What food does Iceland eat?

It's hard to see sea parrots in Iceland.

Iceland has its own national treasure, which is a kind of bird called sea parrot. However, because the food resources in Iceland and the United States are relatively scarce, Icelanders will catch sea parrots to eat, and later eat their national treasures as endangered species, which really makes all countries succumb to eating goods.

Because sea parrots are delicious and tender, people are full of praise. People in Iceland will catch them and turn them into delicious food on the table. Even the name National Treasure can't stop their greed for sea parrots at all.

Just because they like to make sea parrots into delicious food, the number of these creatures has plummeted. Until today, it is difficult to see sea parrots in Iceland. It's such a pity. I didn't. Don't expect the national treasure to be eaten by our own people.

4. Food introduction in Iceland

Main producing areas: widely distributed in the East North Atlantic and the Mediterranean Sea, from North Africa to Norway and Iceland.

For sale: fresh, cooked or frozen shrimp, whole or only tail, shelled or not.

Features: Their tail muscles have strong energy and rich meat, so they have become popular seafood dishes.

Price: The price of Icelandic lobster is cheaper than that of ordinary European lobster, so in Spain and Portugal, Icelandic lobster is cooked every major festival or celebration.

5. Iceland food introduction map

Icelanders are very cheap because of their large number, rapid reproduction, not so rare and not good taste.

Icelandic red fish, also known as longevity fish, golden snapper and lucky fish. Mainly produced in the waters near Iceland, Greenland, Faroe Islands and Newfoundland, where the warm current of the North Atlantic and the cold water of the Arctic Ocean meet southward, providing rich food for fish and breeding rich fishery resources. Iceland is isolated in the North Atlantic and surrounded by the sea. Red fish is one of the important commercial fishing species in Iceland. With its gorgeous color, beautiful appearance and rich and delicious meat quality, it is very popular in all major consumer markets in the world.

6. What does Iceland eat?

Puffin meat and eggs are edible.

Iceland often kills puffins on a large scale, and eating the heart of puffins raw is a specialty of Iceland. Because it is not protected, Arctic puffins are eaten as endangered animals, and 13 was listed in the World Conservation Union. Now, more and more people are aware of this and begin to protect puffins.

7. Icelandic specialty food

Iceland does not produce gold agate.

Iceland's specialty is 1. Sweater Iceland is famous for its cold climate and less pollution. Necklaces in ancient Norse characters are also souvenirs worth taking back.

2. Fish processing products The main industry in Iceland and the United States is fishing, so deep-processed fish products can also be included in the purchase list, such as fish skin wallets, file bags, hats, gloves and so on. And there are many kinds of fish skins.

8. Icelandic food introduction pictures

Iceland is: Icelanders are friendly to foreigners and straightforward. Icelanders, including friends and strangers, usually greet each other by their first names, and sometimes face-to-face ceremonies are held on welcome occasions. Icelanders have a strong sense of time and usually need to make an appointment to meet Icelanders. In Iceland, it is more common to invite guests to their homes instead of restaurants than in other countries. Icelandic law allows homosexuals to register as spouses. Eating habits in Iceland and the United States are similar to those in Europe. The cooking methods of hotels and restaurants are the same as those in Europe, mainly western food. The main taboo is in Iceland, where men generally don't participate in women's discussion s circles casually. When you come into contact with women, don't ask their age, and don't ask. Don't joke with them. Most Icelanders believe in Christianity and avoid 13 and Friday. They can't hold important activities on 13, and 13 people can eat at the same table. Icelandic dining etiquette/dining etiquette Icelanders live on pasta and rice. Because of the rich fishery resources, all kinds of fish often become delicious food on the table. Icelanders are hospitable. When guests come, they will always bring out the best food for them to taste. If it is a formal banquet, invitations are usually sent out, and the time and place are clearly written. They don't want to eat animals that kill themselves. Icelandic social etiquette/manners Icelanders always like to stand up straight on any occasion. In Iceland, when people are called over, they usually gesture with their palms up, and when they say goodbye, they gesture with their palms down. They hate bad behaviors such as lifting pants in public. Icelanders are called by courtesy, and the word Song is added after his father. This woman added Dotyr to his father's name. The name of. When you meet Icelanders, shake hands. Shake hands generously, don't bow your head, don't put a hand in your pocket. In friends family or general social occasions, when we don't, if we don't know each other and don't say hello, we can take the initiative to introduce ourselves. When speaking, the distance between the two sides is about 1.2 meters. In Iceland, men should not casually participate in women's discussion s circles. When they are in contact with women, they avoid asking about their age and joking with women. Business Etiquette Icelanders pay attention to timeliness and avoid carelessness in business activities. In their view, breaking an appointment is impolite, and punctuality is a sign of lack of credibility. Therefore, if you can, if you can't keep the appointment on time for some reason, you should inform the other party as soon as possible and apologize. If you are late for any reason, apologize to the host and other people present. When handing in your business card, you can say something like please take care of it. When giving gifts, the more exotic and distinctive gifts are, the more popular they are. Don't refuse the returned gift. Travel Etiquette When some people say that you can travel in Iceland, you can't find this feeling anywhere else. The air in Reykjavik, the capital, is fresh, and Curry is backed by snow-capped mountains. To stay here, you should have all your documents, put a tape recorder in the hotel and watch TV at a low volume. In Iceland, tipping waiters is an insult. Iceland s dress etiquette/dress etiquette The climate in Iceland is cold and changeable in many places, so people like to wear coats, masks and scarves. When meeting foreign guests and attending dances and banquets, if the weather is warmer, they will wear traditional social dresses or dark suits. Women pay attention to the art of dressing and makeup, and like to wear expensive fur coats. When going out for social occasions, you should comb your hair skillfully and wear a headdress made of materials.

9. Icelandic food introduction video

In terms of nutrition, Icelandic ginseng is better than domestic ginseng, which is wild, long-lived and cold in the sea.

Iceland's red polar ginseng tastes crisp, and some sea cucumbers are numb and exciting, and some people are not used to it. It says it's useless to have so much nutrition. The nutrition of sea cucumber is to improve immunity and regulate body function, beauty beauty. Improving immunity is good for many diseases, and regulating physical function will make you more energetic, both men and women. Sea cucumber collagen beauty beauty

10. Icelandic food

The same is true. Icelandic mainly studies the basic theories and knowledge of Icelandic, grammar, spoken English, Icelandic culture and history, and accepts Icelandic listening, speaking,

Ash Wednesday: February 9

Food and Entertainment Festival: February 16-February 20

Oktoberfest: March 1 day

Easter: March 25th-March 28th.

Trout fishing season: April to September

The first day of summer: April 2 1 day

Puffin season: May

Salmon fishing season: June-September

Sailor's Day: June 5th.

Independence Day in Iceland: June 17.

Tent Festival: August 6th and 7th.