Many of our friends are extremely familiar with cakes, because cakes are a very common food in our lives and are the first choice of many sweet-loving friends. We often envy cake shops. The employees think that they can make cakes, so they can eat cakes whenever they want. In fact, we can also make cakes ourselves. Today I will teach you how to make a rice cooker cake. I hope friends who don’t know can learn it.

We all know that the oven can make cakes, but many friends may find it incredible to use a rice cooker to make cakes. In fact, the principle of making cakes in a rice cooker is similar to how we usually make cakes. The materials are the same, so let’s learn them together.

Use an egg separator to separate the yolks and whites into different containers (the eggs can be frozen in the refrigerator to facilitate separation).

How to make rice cooker cake step 1

The egg whites should be poured into an oil-free and water-free container for whipping. Add a few drops of lemon juice to the egg whites and beat until they are thick (vinegar and Lemon juice plays a role in adjusting the PH of egg whites, making them easy to foam. When making homemade cakes, it is recommended to add white vinegar or lemon juice, which will not affect the color and taste, and can also neutralize the strong egg flavor. In addition to juice, you can also use vinegar instead)

How to make rice cooker cake step 2

Add white sugar in three times and beat until hard peaks, there will be a lot of foam after lifting the whisk With small upright sharp corners, it is considered hard foaming to the extent that the protein foam does not drip. (If you don’t have a whisk, use three chopsticks to beat vigorously until it becomes foamy, but it’s very tiring and you may not be able to beat it even after a lot of effort)

Rice Cooker Cake Step 3 of how to make rice cooker cake

Beat the egg yolks evenly, then add salad oil and milk and mix well

How to make rice cooker cake step 4

Put the sifted Pour the flour into the egg yolk paste and mix thoroughly (if you do not sift, the flour will be in the form of small particles, which is not conducive to mixing)

Step 5 of rice cooker cake making

Pour the flour into Pour one-third of the good meringue into the egg yolk paste basin, use a plastic spatula to cut and mix in an irregular manner or stir evenly in a Haidilao moon style. (Be sure not to stir in circles, otherwise the egg whites will defoam)

Step 6 of making rice cooker cake

Finally, pour the remaining batter into the remaining two-thirds In the meringue container, use a plastic spatula to make crosses or use Haidilao moon style to mix well

Step 7 of making rice cooker cake

Put oil paper at the bottom of the rice cooker. Place a few more layers to prevent the cake from being burnt at the bottom. Here I put 4 layers; press the cooking button and preheat the pot first (if you don’t have oil paper, you can put a little oil on the bottom of the rice cooker)

Step 8 of making rice cooker cake

After preheating, pour in the batter and gently tap the rice cooker a few times. The purpose of this is to steam the cake without too many air holes

Step 9 of making rice cooker cake

Press the cooking button and it will jump back to the keep warm state in two or three minutes. We ignore it and cover the air outlet with a wet towel. Go up; after keeping warm for 5 minutes, press the cooking button again; after jumping back to the keeping warm state, press it again after 10 minutes; after jumping back to the keeping warm state, insert a toothpick after 10 minutes. If there is nothing stuck on the toothpick, it means it is cooked. The rice cooker I use is 750W. There is no specific time here, so you have to master it yourself! If the toothpick is relatively wet and brings out some cake foam, or If you feel that the skin of the cake is not dry enough, then press the cooking switch again and it will be out of the pan after ten minutes)

Step 10 of making rice cooker cake

After taking it out, turn it upside down to dry Cool, unmold, cut and enjoy~! (The cake must be turned upside down, otherwise it will collapse)

After reading the detailed introduction above, I believe everyone should be very satisfied with this method of making cakes in a rice cooker. Novel and exciting, all of us friends who love sweets may wish to learn the specific methods above. In our spare time, we can also try using a rice cooker to make cakes, allowing us to learn new skills while also tasting delicious food. .