Now many people like to eat tomatoes stewed beef brisket this dish, this dish is sweet and sour, the meat is soft and not stuffed, young and old, especially the broth is particularly good, the appetite is not good, a plate of tomatoes stewed beef brisket in front of the face, absolutely will be the tongue, appetite, special treatment of all kinds of loss of appetite! But the shortcomings of this dish is also very obvious, that is, time-consuming too long long long long! The office workers can not afford to hurt! But it's okay, food can always withstand the wait, I just today in the watermelon video creator honey food cloud there, learn to use hot pot base stew, super simple 40 minutes to get done! It's so delicious!

Beef and tomatoes are of course the core of this dish, first of all, 500g of beef into cold water to soak, soak out the blood, and then washed again, put the clean beef into the pot of boiling water blanching, cooking for a while there will be a lot of white froth, will be white froth out of the do not. And then the blanched beef poured into the container, wash again with water.

Pot add a small amount of cooking oil, under a few peppercorns, and so the oil is full of warming frying pan into a small amount of sugar, began to put the brisket into the pan stir fry, brisket began to change color when adding chopped green onions, ginger and garlic, followed by brisket continue to stir fry, and then add a little wine, continue to stir fry, the aroma of the house is full of drilling ~ began to add salt to seasoning, and then add the water, the water is not over the meat pieces can be, do not be too! Never too much, remember! (Don't ask me why I know!) Pour star anise, cinnamon, peppercorns, sesame leaves and red pepper into the broth, continue to cook, bring to a boil over high heat and then reduce the heat, then add chopped green onion, ginger and garlic slices. Slowly simmer over low heat in ?

Tomatoes top center cut cross,put into a larger pot,add boiling water,so that the skin of tomatoes hot off,then cut tomatoes into small pieces,put into a small bowl standby.

Take out our magic weapon? Tomato-flavored hot pot base, pour the hot pot base into the broth, tomatoes also poured into the pot, stirring and stirring evenly, and then add some more water into the small fire slowly simmering for half an hour, ready to go out of the pot to ~

The strong flavor of the tomato, sprinkle some cilantro and green onions, hot and fragrant tomatoes stewed beef brisket out of the oven! The baby who was doing homework in the inner room ran to me and looked at me with bated breath: "Mom, is it time to eat? Mom, is it time to eat rice, so fragrant, baby hungry ~? I didn't realize that my little adult is still a little greedy cat, hahaha.

From the time, honey food cloud teacher in addition to beef thawing time spent longer, the rest of the steps add up to only 1 hour, really save time, from the operation steps, that is more convenient, with the tomato flavor hot pot base, this tomato stewed beef brisket flavor is simply too good to say,