1. Find an injection point first, and inject the milk foam and coffee in a circle to make the milk flow slightly smaller.

2. When the coffee cup is 70% full, lower the cup, increase the injection flow of milk bubbles, so that a white round surface is scattered in the middle, and stop injecting milk bubbles immediately when it is 90% full.

3. put a heart-shaped transfer order.

4. Sift the powder on the transfer paper with a sieve.

5. Carefully remove transfer paper.

6. A cup of delicious coffee is finished.

The practice of loving coffee II

Ingredients: coffee150ml; ;

Accessories: milk100 ml; ;

Coffee pull: heart-shaped steps

1, slightly tilt the cup; Compressed coffee, it is best to drag it with steel, but be careful not to be too strong. Pay attention to the speed of coffee outflow, and those with coffee grease film can continue to pull flowers. Check whether it is tight and knock out the coffee grounds;

Step 2 aim at the center of espresso

3, stable injection of milk bubbles, the cup is the focus half the time, the hand should be stable;

4, milk bubbles gradually emerge, pay attention to draw a circular injection; Draw a circle with a circular technique and inject milk bubbles;

5. Pull the flower cup closer and shake it from side to side;

6, shaking left and right, and finally lifting-pulling back;

7. Take the flower cup and leave.

skill

Practice more and pay attention to the height change when pulling flowers.